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Out of stock
Out of stock
Gravlax Mix
$15.00
Description
Gravlax is Cured Trout and Salmon that is thinly sliced and served with toast or rye crackers.
Gravlax can be served with green olive Tapenade or in a salad or just serve with a drizzle of olive oil and a spritz of lemon juice.
Instructions:
- Sprinkle on Trout fillets on the flesh side
- Put flesh side together wrap and weigh down.
- Small fish approximately 24 hours – Medium 48 hours – Large a few days in refrigerator.
- Pour off excess liquid
- Rinse pat dry and slice thinly.
