Gravlax Mix

Description

Gravlax is Cured Trout and Salmon that is thinly sliced and served with toast or rye crackers.

Gravlax can be served with green olive Tapenade or in a salad or just serve with a drizzle of olive oil and a spritz of lemon juice.

Instructions:

• Sprinkle on Trout fillets on the flesh side
• Put flesh side together wrap and weigh down.
• Small fish approximately 24 hours – Medium 48 hours – Large a few days in refrigerator.
• Pour off excess liquid
• Rinse pat dry and slice thinly.