Gravlax Mix




Gravlax is Cured Trout and Salmon that is thinly sliced and served with toast or rye crackers.

Gravlax can be served with green olive Tapenade or in a salad or just serve with a drizzle of olive oil and a spritz of lemon juice.


  • Sprinkle on Trout fillets on the flesh side
  • Put flesh side together wrap and weigh down.
  • Small fish approximately 24 hours – Medium 48 hours – Large a few days in refrigerator.
  • Pour off excess liquid
  • Rinse pat dry and slice thinly.