Smoked Salt
$15.00
Description
Our Smoked Salt is naturally evaporated Australian sea salt.
It is smoked from French Oak barrels that have been used for Sherry, Bourbon, and Port. This infuses a beautiful flavour into the salt.
It is perfect for sprinkling on roast meat, Oysters, fish, vegetables, and any egg dish.
For bulk amounts please contact us.
Additional information
Size | 110g jar, 160g sachet, 90g Bamboo Tube, Gift Set Box, Gift Set Bag |
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