Smoked Salt


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Our Smoked Salt is naturally evaporated Australian sea salt.

It is smoked from French Oak barrels that have been used for Sherry, Bourbon, and Port. This infuses a beautiful flavour into the salt.

It is perfect for sprinkling on roast meat, Oysters, fish, vegetables and any egg dish.

Sizes: 110g jar and 160g sachet


For bulk amounts please contact us.



Additional information


110g jar, 160g sachet, 90g Bamboo Tube, Gift Set Box, Gift Set Bag