Our Smoked Salt is naturally evaporated Australian sea salt.
It is smoked from French Oak barrels that have been used for Sherry, Bourbon, and Port. This infuses a beautiful flavour into the salt.
It is perfect for sprinkling on roast meat, Oysters, fish, vegetables and any egg dish.
Sizes: 110g jar and 160g sachet
For bulk amounts please contact us.
110g jar, 160g sachet, 90g Bamboo Tube, Gift Set Box, Gift Set Bag